Top with the fig jam and caramelized onions. Place the round of brie in the middle of the pastry. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. It’s a pretty rich appetizer so a little goes a long way. Place it on a cookie sheet and bake. In addition to dried fruit and nuts, some fresh fruit is … Yours looks so good with the jam and nuts! Add the extra bread chunks to the cookie sheet and bake some more. Unwrap the brie, remove the rind from the top and place it in the bread hole. Use your hand to gently press the edges against the brie and neaten up the sides. Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion. Wrap the brie in the pastry. Since heating the brie typically takes less than 10 minutes in an oven, and the jam can be heated at the same time, the appetizer is also quick and easy to prepare. Cover with the bacon jam. Topped with virtually any type of jam and served with bread or crackers, the mild flavor of brie provides the perfect complement. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. Fold the corners over the brie, forming a neat package. Top with the fig jam and caramelized onions. Thanks so much for all the tips and details to make this! Brie with jam is a versatile appetizer that can satisfy almost any craving from sweet to spicy to savory. Baked brie is great with fig jam, raspberry jam, or apricot jam.
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