2. Great for a fall or blustery winter day. Cooked on high for 8 hours. I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. The recipe is slightly adapted from Jamie Oliver’s cookbook “Ministry of food”. The split peas disintegrate during cooking to give the soup a thick consistency. Add all remaining ingredients. Preparation time: about 35 minutes (excludes cooking time) Yields approximately 2.5 litres (10 cups) of soup. Amount is based on available nutrient data. New! Makes LOTS of soup, will probably scale to 1/2 next time. I use ham stock which I freeze after cooking the Christmas ham. Dutch pea and ham soup It's hard to go past a good pea and ham soup, and the addition of celeriac in the Dutch version, traditionally called erwtensoep, is most welcome. and I hate peas. The soup freezes really well, too. We use a 250ml measuring cup for all of our recipes. Soak the yellow split peas for 12 hours in cold water. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Pea and Mint Soupfrom Information is not currently available for this nutrient. THe soup was REALLY thick, and so I add more chicken broth to every serving. It has been mentioned before, but the split peas = a 1 pound bag and I don't think the pre-soak is necessary. Nutrient information is not available for all ingredients. Ladle soup … This was simply the best soup I have ever made. Removed ham bone and bay leaves, and cook uncovered for last hour on low. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Percent Daily Values are based on a 2,000 calorie diet. I use a locally cured Ham Hock from our Butcher and good old Australian McKenzie's green split peas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This makes a very thick vegetarian split pea soup. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter. It added alot of flavour. Bring to the boil and simmer for 25 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While it is still hot (wear a clean pair of rubber … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove meat from both, discarding skin and bones. Feb 16, 2015 - This pea soup recipe is so simple, it has just four ingredients and only takes 15 minutes; it's best made using fresh peas and with an added bit of pasta. I also used Thyme instead of marjoram as i didn't have that in the cupboard. I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. It takes longer, but it's worth it. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … Put the spring onions into a large pan with the potato, garlic and stock. Heat oil in a large pot and saute onion and garlic for 2 minutes. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Pea and mint soup is so easy; you will be delighted in its simplicity. I hope I can replicate this soup, it was off the hook! this link is to an external site that may or may not meet accessibility guidelines. So good! You saved Split Pea Soup to your. I also did half chicken stock and half water... sure makes a differance in flavor. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. This recipe is great and can be tweeked to your own preference. The bacon goes on top, so could be vegetarian. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, … Remove any scum and add the onion, sweet potato and carrots. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. I did boil the ham hock in chicken broth instead of water for 1 hour ahead of time. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. Remove bone; cut off meat, dice and return meat to soup.
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