best banana cake recipe

Remove the cake from the oven and set on a wire rack. Now, make sure those bananas are nice and spotty. Beat on medium-high speed until combined, then beat in the mashed bananas. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Here’s the batter. The bananas you see above are just right. In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. Delicious. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. Hi Priya, definitely! Happy baking! Can this recipe be made in a loaf pan? I’ve used your recipes before & love them. Could the sugar quantity be reduced? I usually opt for box cake but I had to use up my bananas. Grab yourself a bunch and take to the kitchen. Made this recipe for a friend’s birthday lunch tomorrow. I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. use them to make this delicious sweet, sticky, moist and very easy to make cake. I don’t even wash the mixing bowl– just throw the butter right in and start creaming! If that makes any sense? The first week of every November is all about Thanksgiving Pies. I made this again and again, I think this is my 4th time at least and it has been perfect every time. The cake didn’t fall apart when you took a forkful. Next time we’ll try adding the chocolate chips as other comments have recommended. Ridiculously rich, decadent. Hi. It’s essential to the cake’s overall awesomeness. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. Gradually add to wet ingredients until completely combined. Would baking time and recipe be the same for 2 8″ round cake pans? Member recipes are not tested in the GoodFood kitchen. Banana cake recipes. I would have to say I would be considered a novice baker. In a separate bowl, stir together flour, baking soda, baking powder, and salt. Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out … Add the eggs and the vanilla. As a retired truck driver i gotta say it’s definitely the “best banana cake”. Hi Ann, This batter would fit into 2 9×5 inch loaf pans, yes. Stir together, let it sit for 5 minutes, then use in the recipe. Very buttery and cakey from creaming the butter and sugars. pour into tin lined with baking parchment, ( I use a loaf tin), bake for approx 45 mins until firm to the touch, cool in the tin for approx 10 mins before transfering to cooling tray, Choose the type of message you'd like to post. And I haven’t stopped thinking about it since. Banana Cake Recipe. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You also need the acid in buttermilk to help the baking soda do its job. To keep the cake extra rich, I recommend whole milk when you are souring milk. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Hi! If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. And it is wonderful out of the frezzer and let warm to room temperature. Then add enough whole milk until it reaches 1 and 1/2 cups. After that, I would definitely refrigerate it. Lori told me this cake comes out perfect every time she makes it. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). Can mini chocolate chips be added to the batter? And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. 12 of the best banana cake recipes. The batter will be slightly thick and a few lumps is OK. If so, I would love to know how that affects the baking time. The crumb was very soft, but they were tight crumbs. The banana cake is the BEST I’ve ever tasted. Good job! Hi Elayna, Chocolate chips would be a delicious addition! My husband made this for my birthday cake today – BEST birthday cake he could have chosen! Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long 1 hr and 35 mins . So, this makes the frosting a little more silky. don't throw those sad looking banana's away! After about 45 minutes, I usually place it in the refrigerator to speed things up. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. My daughter’s birthday party is tomorrow and she wants banana cake. Would this change the baking time or temp? Thank you so much!! It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. Since your cake is still in the pan, covering it with aluminum foil is just fine. And definitely more buttery! Your email address will not be published. I just tried it. Add both sugars and beat on high speed for 2 minutes until creamed together. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Banana adds a great flavour and texture to bakes. 226 ratings 4.8 out of 5 star rating. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. We even took some camping with us. Add eggs and vanilla to bananas, and mix until well combined; set aside. Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? Easy . This easy banana cake recipe takes only six (6) ingredients. I had to try a mini to check for quality. I didn’t even make the icing and it was still bomb! (So is my boyfriend, who luckily, and unfortunately sometimes, is my taste tester) I do have two questions that I’m sure I’m over thinking is about serving and storing the cake properly. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Hi Lisa, See the recipe notes for a layer cake. You go Sally! She had some bananas going bad so I tried you recipe. The cake was delicious and I love cream cheese frosting. Thanks! Lovely and moist. I also did it all by hand with a whisk and instead of buttermilk I used a cup of coconut milk. It is, hands down, the best banana cake I’ve ever had. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. SO moist & chock full of banana flavour. As you guessed, buttermilk is the moist-maker in this cake. I want to be sure we get to enjoy every last bite. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. I enjoyed obsessed over it at a family reunion the other weekend. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thanks for a wonderful recipe. Scrape down sides of bowl, add banana mixture and mix until combined (the mixture will look split and that’s perfectly fine). The cake wouldn’t be what it is without it! Chocolate & banana cake. When life gives you ripe bananas…make banana cake. Ok, let’s face it– are lumps ever attractive? I mostly followed the recipe. PLEASE SEE MY. The end result is phenomenal and I’m so happy with it! Ever? Don’t know if that’s why it was lovely and moist inside. Thanks again for the recipe! I know I will be making this cake over and over again in the future. First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. Learn how your comment data is processed. This really is the BEST Banana Cake ever. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Regards Nick and Karen Smith. Delicious! This recipe did not disappoint! Whisk the flour, baking powder, baking soda, cinnamon, and salt together. The cake was fantastic and I got so many compliments on it so Thank You!. Baking times vary, so keep an eye on yours. \The best banana cake I’ve ever had. Definitely recommend. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Cover leftover cake tightly and store in the refrigerator for 5 days. Didn’t need to make the frosting, didn’t need it. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! Add about 1 cup of chocolate chips with the last addition of the dry ingredients. We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). Notify me via e-mail if anyone answers my comment. Mine has a heavy bottom, like the bananas settled to the bottom of the cake. Sweet, but not overpowering. I made this cake when visiting my daughter. Totally the best banana cake I have had! Let me know if you try it! And by how much would you recommend? Spread batter into the prepared pan. I had some ripe bananas on the counter and rather than making Banana Muffins again I decided a cake sounded better. Remember that time I told you about the best banana cake I’ve ever had? Especially since this recipe is the FIRST home made cake I’ve ever made. Super easy even for non-expert baker like myself. Thanks. The banana cake was dense, but not heavy. There will be some pretty lumps. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. More brown spots = sweeter, more banana flavor. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. Allow to cool completely. This is the holy grail of all banana cake recipes! New! Bake for 45-50 minutes. Stellar recipe. From banana loaf to banoffee tart, we have the best banana cake recipes for you... By The Good Housekeeping Cookery Team. Hey, how often do I express my love for buttermilk in desserts? Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. You want a nice thick layer. Pour into a liquid measuring cup. I covered it with foil after being cooked. I plan to leave the lemon out next time. (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Required fields are marked *. Hi thanks very much for allowing us to make this woderful cake. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. thanks for the awesome recipie. Set aside. But it was a big hit in my house I have to freeze half of it. Cooked it 50 minutes and the tester came out clean. This cake is simply unbelievable. Is that okay or do I need to try to purchase a container that will snap close? But left a rather sweet aftertaste in my mouth. Wasn’t sweet I actually blended the banana with a nutri-bullet. I’m looking to make this into a beautiful Bundt cake for a brunch. Now every time I go there I have to make it for them. This is the 4th time I’ve made it and my wife says it gets better every time. For this recipe, you need 1 and 1/2 cups of buttermilk. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. Made this today and was absolutely delicious as stated. Can I make this into a 9” round 2- layer cake? This is absolutely the best banana cake I’ve ever had! It’s supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. or even easier place everthing in a food processor and whizz until mixed well. The recipe starts with 3 mashed bananas (above). Stick-to-the-back of your fork moist. Does that mean the cake needs to be stored in the refrigerator at all times? Same baking instructions. Thank you for sharing! My 11 year old and I enjoyed making it together. Grab a cookie, take a seat, and have fun exploring! Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. I’m Sally, a cookbook author, photographer, and blogger. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? This was written so well I didn’t have to do that. Your email address will not be published. It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! The only way to tightly cover for me is by using aluminum foil. Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Scrape down the sides and up the bottom of the bowl as needed. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. It made 24 super moist regular sized and 4 minis (for my youngster). You will think I’m crazy (-er than you already think I am). For months, I have been testing out many recipes on the best banana cake, and this is IT. One more thing to note: buttermilk. As you know, I’m very passionate about spotty bananas. It was the moistest cake I’ve ever eaten. Your cake will thank you. If so, how do I need to adjust the baking time? Soooooo moist, nice and dense and I loved it. WARNING: This may be longer then most comments. To up the banana flavor, can I use 4 or 5 bananas? Tin Can Bay QLD. Thanks! With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. There’s also a lot of cream cheese frosting. What would the baking time be? Beat the bananas on high speed for a minute, then transfer to another bowl. I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. I made a cake and there was enough mixture to make 12 cupcakes too. Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? Do not overmix. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The cake is done when a toothpick inserted in the center comes out clean. This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. Amazing recipe. This site uses Akismet to reduce spam. 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