Convection definition: Convection is the process by which heat travels through air, water, and other gases and... | Meaning, pronunciation, translations and examples It has a brilliant convection oven allowing you to cook on two levels at the same time letting you get dinner made for the whole family in one go. 2. Convection ovens have been in wide use since 1945. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It was developed using the patented Rapid Air technology. FREE Delivery. Luckily, the preheat time on a convection oven is shorter, meaning you don’t have to wait as long! tion (kən-vĕk′shən) n. 1. If your oven doesn’t have a convection setting, you don’t have to buy a new oven to reap the rewards of convection cooking. However, they aren’t as popular as conventional ovens. According to our data about 65% of words is more used. With meats and poultry, that gives you amazingly even cooking and perfect browning while retaining the meat's moisture. Last 50 years Convection oven definition is - an oven having a fan that circulates hot air uniformly and continuously around food. A convection oven is an oven that has fans to circulate air around food, using the convection mechanism to cook food faster than a conventional oven. When using the Sharp as a convection oven, choose between 12 pre-loaded settings, plus the option to use it to broil, roast, or bake. dpproductions/Getty Images, Credit: Its dry-heat system circulates air evenly much like a convection oven. Everybody understands the stuggle of getting dinner on the table after a long day. Traditional ovens do not have fans and they don't circulate, they just heat up. Either way, however, you should always start cooking with a hot oven. The other big plus of convection ovens is that the temperature is more even through the oven, meaning that you can put more food in there. Photo from Flickr by Jo Zimny. 1. Convection ovens can also have a third heating element, called true convection, to help foods cook faster. In fact, you should probably steer clear of it when you’re making delicate foods like cakes, souffles, breads, and custard. The other big plus of convection ovens is that the temperature is more even through the oven, meaning that you can put more food in there. Definition of convection oven in the Definitions.net dictionary. ; Make sure air can circulate: Convection is only effective if the air can circulate well over the food. Bottom element heat. Some people even claim that you should never use the convection setting for cooking American baked goods like biscuits, cakes, and cookies. Convection ovens are the smarter and more powerful brothers to conventional ovens. Over the last several months, when factories, offices, restaurants and other places of social gathering have been (intermittently) shut, people’s creativity has taken all sorts of unexpected directions. Other words that entered English When hot air is blowing onto food instead of just surrounding it, the food cooks quicker. They also tend to increase the browning of food by concentrating more heat on the food's outer surface. What does CONVECTION OVEN mean? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Convection definition, the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. However, they aren’t as popular as conventional ovens. In 2010, Philips introduced the Airfryer brand of convection oven, a new kitchen appliance at the Internationale Funkausstellung (IFA), a consumer electronics fair in Berlin. Basically, a convection oven is an oven with a fan inside that helps in circulating air and keeping the temperature more steady; thus cooking the food faster. A convection microwave oven is a kind of microwave oven improved with in-built convection fan which helps to distribute the hot air produced by emitted microwaves.. As regards shape, size or color, convection microwave oven is indistinguishable from any regular microwave oven; the only edge being the fan system which improves heat distribution and promotes uniformity in cooking. A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. noun convection oven a type of oven which cooks food by circulating hot air 3; noun convection oven a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time. Faster cooking times mean you’re using less energy. Many ovens have both a convection and a conventional setting, allowing you to choose between the two. See more. convection meaning: 1. the flow of heat through a gas or a liquid: 2. the flow of heat through a gas or a liquid: 3…. © Copyright 2020 Meredith Corporation. Early convection ovens (and even some today) have been known to do things like this to your food. Check that the heating element is in horizontal position and that the turntable is in position.
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