egg white frittata muffins

Add the salt, pepper, garlic powder, … Blending the egg whites with cottage cheese creates a light, fluffy egg white muffin that can be stuffed with just about any filling you would add into an omelet or frittata. (Spray them really well!). Scott. :). I love making frittata muffins! Add AllWhites 100% liquid eggs to individual muffin cups until full (approximately 1T for each mini-frittata). The figures are an estimate based on the ingredients and amounts used to prepare this food item and should not be considered to be 100% accurate, as results may vary depending on the type of ingredient or amount used to prepare this food item. 0.00. Thanks for the recipe! Don't forget to give it a star rating below! Calories per serving of Egg White Muffins 23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup) 2 calories of Green Peppers (bell peppers), (0.04 cup, chopped) 1 calories of Onions, raw, (0.33 tbsp chopped) 1 calories of Summer Squash, (0.04 cup, sliced) … Don’t miss our new Nutrition Facts recipe category for figure-friendly options for breakfast through dessert! I’m SO wishing I had thought to make a batch of these before my kitchen got demolished. These do have a tendency to stick. Got the kids up, got them dressed, set them up with breakfast, gave my mother-in-law two pages of instructions, and hit the road. Please leave a comment on the blog or share a photo on Instagram. Mix and match veggies, cheese, and other add-ins to create your perfect healthy … Love how easy these are to grab and go! Grease a muffin pan with cooking spray. Oh no! If there's one thing I have in my freezer 36…, Your email address will not be published. Remove the muffins from the oven and let them cool for 5 minutes in the pan before using a knife to loosen the muffins from the cups. Move over, pumpkin bars. Thank you for taking the time to come back and leave a comment! Whoops! Ahhh good old jury duty! You’re allowed to take a computer? I’m still on that good ol’ raisin bran kick! I hope they come out okay! Use the sharpest cheddar cheese you can find for maximum flavor. We will not repost the recipe and will also link the image to your site as well. CONTAINS: EGG, MILK GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE *Gluten Free. Love that these are so healthy! Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. They’re tasty, healthy and easy to make. Please do not reprint this recipe without my permission. I am definitely going to try this and all I ever use is sharp cheddar. Thanks for letting me know. I was getting into a good routine and then I got called for jury duty. Enjoying them baked in muffin … I saw this picture come across instagram and was excited to read the recipe, because we make something very similar (based on a Giada recipe) for our breakfasts/brunches. Please consult a medical professional for any specific nutrition, diet, or allergy advice. At least you got some work done right? I’m going to make these and freeze them! The skinny on this recipe? HEATING INSTRUCTIONS. Let them cool completely then wrap them individually in plastic wrap. I groaned out loud for you when I heard last week that you were called for jury duty. Tips for making these turkey sausage and broccoli egg white muffins: Here’s a few recipes to give a good healthy start to your day: sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Mistakes happen! Yes! To re-heat: microwave the muffins for 45 seconds or until thawed then top them with the avocado and serve. Pour the egg mixture evenly into a lightly greased muffin pan until it reaches the top. Your email address will not be published. Pour into muffin tin. What is better than a healthy breakfast that is ready and portable? I usually do the microwave and they turn out good! They’re baaaaaack! Then add in peppers, onions, spinach, cooked sausage and salt and pepper. 236 calories per two egg muffins. 0.00. How many whole eggs would I need in order to replace the egg whites? I love all the flavor in these egg white muffins. Broccoli Cheddar Frittata. I definitely need to add more protein into my breakfasts. :). ★ Did you make this recipe? Allow to cool for … I think during my meal prep this weekend, I’ll have to whip up another batch of these. I love the sausage and broccoli combo! And they’re totally customizable when it comes to fillings, so dream up your ultimate omelette, then whisk all of those ingredients into an egg white base. OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED) Pre-heat oven to 350°F. Egg muffins, that is. Preheat oven to 375°F. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Ben puts them in the toaster oven, but he puts everything in there. Life can be complicated, cooking shouldn't be! :-(. I love your recipe for these Frittata Muffins! Your version looks amazing! They look absolutely fantastic. Break it up into small pieces as it browns. Add, for example, a handful of sun-dried tomatoes, 1/4 cup (60 ml) freshly grated Parmesan — or maybe chopped ham or cooked chicken for even heartier variation. I have been compensated by Milk Means More for my time to develop this recipe and write this post. Pop in the muffin tray in the oven, middle shelf, for 10 minutes. In my hectic morning dash, I always grab cereal or something without a lot of nutritional value. Hi, I'm Rachel! I’ll definitely be giving these a go! Nothing is exactly the same after freezing, sorry to hear you didn’t enjoy these as much after freezing. In a medium frying pan, brown the sausage over medium high heat. It's possible, and I'm here to help. Let me know how it turns out! But I use guacamole seasoning in my egg whites and it is amazing you should give that a try in the muffin cups. Remove pan to a wire rack and run a thin knife or spatula around each mini frittata to loosen. I’ll have to give this a whirl for him. All opinions are as always, my own. Whip up a homemade spin on a takeout favorite with a flavor-packed recipe for Quick Chicken Chow Mein. The recipe makes 18 and you’ll definitely want to spray them all, not just 12 of them. Harvest Root Veggie Cakes. The muffins will rise and firm up at the top. Made these and they were DELICIOUS!!! I am bummed and embarrassed as I sit here in disbelief – waiting for them to cook. posted by Rachel Gurk on September 21, 2015, Your email address will not be published. Our Spinach Egg White Frittata make the perfect start to your morning! Ben loves them too — breakfast with lots of great protein is so important but often difficult when you’re rushing around and trying to get to work. Grease or spray a tin for 18 muffins.  And then I froze the rest of them and they didn’t keep well at all. Ahh good catch, sorry about that! For more information about how to control your cookies click learn more. These egg frittata muffins are made with diced ham, breakfast potatoes, eggs, milk, cheese … Pour mixture into each muffin cup, leaving about 1/4″ from the top. 0.00. I must admit though, I’m getting a ton of work done. And having an 8-month-old has brought a whole new meaning to multitasking. Looking for more recipes with nutrition facts? Your privacy is important to us. Spinach Egg White Frittata. Subscribe and get every recipe delivered to your email! Top each frittata muffin with 1/2 tsp of parmesan cheese. Stuff small amounts of chopped spinach and diced red pepper into muffin tin. Cook frittatas. It was awesome! Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest. 0.00. And in case you missed our recent announcement, we’re now serving up nutrition facts alongside many of our most popular recipes. I never used to but it sure helps with those boring lulls while you’re in waiting rooms. These Frittata Muffins sounds great. These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach. Please let me know if this is ok- thanks! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Eww, jury duty. I’m putting together a recipe roundup and would like to feature your recipe link with the image. I bet my husband is going to love this muffins. Eggs are my go to breakfast, I eat them almost every day. So this morning I had my raisin bran. But perhaps the greatest selling point is their ability to be baked and then popped into the freezer for a quick and healthy morning meal or snack on-the-go. They came out perfecr! Hi Rachel: Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted. Although, the mini frittatas with spinach and red pepper are pretty irresistible. Have a seat at my table...let's chat, eat, and have fun! I make them in mini-muffin tins to be a little more tiny hand-friendly. oooh interesting – I will definitely try that! We use cookies to ensure you get the best experience on this website. Required fields are marked *. Crack 6 eggs into a large mixing bowl. Kudos for doing your civic duty Rachel, and woot for some computer time. Egg muffins do tend to stick which sometimes deters me from making them but they’re so convenient I should get over it! Stir through vegetables and feta. These would make such a great portable breakfast, love the convenience and all the delicious ingredients! Preheat oven to 350 degrees, and spray mini-muffin tin with olive oil. These would be perfect for those hectic school mornings. Two egg white muffins clock in at exactly 100 calories! In fact, one of my favourite meals was a simple egg and bacon frittata. Whisk eggs, salt and pepper. In a large bowl, whisk together the egg whites, spinach, tomatoes, mushrooms, cheese, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper. =) Your version looks fab! Mushroom & 3 Cheese Egg White Frittata. With 5 grams of Protein, Gluten Free and only 70 … I just bought. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Divide the cooked potatoes and onions between the 12 muffin casings, lower them gently into the egg mixture. I’ve done other varieties but these might be my favorite. I made these and they were delicious! If there is liquid in the sausage/broccoli mixture after you sauté it, drain it before adding the mixture to the muffin cups. Spoon about 1/4-cup egg mixture into each prepared muffin hole. In a medium frying pan, brown the sausage over medium high heat. Have to try this recipe ;-). How to Make Egg White Muffins To make these egg muffins, the liquid egg whites are whisked together with the mix-ins. Use the hashtag #justatasterecipes. The recipe makes about 8 small muffin-sized egg and sausage frittatas, enough for 4 people. They look perfect, so light and filled with yummy goodness. How To Store Egg Muffins. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! I used a 1/4 cup measuring cup to do this – it works out almost exactly as 1/4 cup in each. Leave in muffin tin for about 5 minutes before removing and serving. Required fields are marked *. When I was following a low carb diet, I ate a lot of eggs. In a medium bowl, whisk the egg whites until light and frothy. 8 out of 7 days a week! Remove the muffins … Allow to cool for 5 minutes, then scoop each frittata muffin out with a spoon. Unless I get selected for a case. Love prepping these little treats for breakfast all week long! Made with eggs, milk, potatoes, ham, peppers, spinach and cheese. Hopefully you’re not selected. When I microwaved them out of the freezer, they were way too watery and the texture was off. Top off the egg white muffins with diced avocado and/or a dollop of salsa and healthy eating has never been more delicious. LOL I only ask because I’m considering a silicon pan purchase, it’s time to replace grandma’s old tins. After a resounding chorus of “We want more healthy breakfast recipes!” I’ve stepped (back) up to the plate to deliver the next iteration in fast and fresh a.m. options: Freezer-Friendly Egg White Muffins. Preheat your oven to 400 degrees F. Grease an 8-inch oven-safe skillet (such as a cast iron skillet) … You really don't taste the veggies strongly at all, the main flavors you taste are cheese, garlic and salt. The good ol’ raisin bran is getting slightly boring. Remove from heat … Sorry to hear that! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Pour egg mixture evenly on top of the sausage and broccoli. I make these a lot (usually with broccoli and ham, sometimes peas and ham) for toddler playdates/playgroups, and they’re always a huge hit! Ming Tsai: Award-Winning Chef & Restaurateur. Break it up into small pieces as … Once browned and cooked through, add broccoli and continue to cook until broccoli is thawed. Stir to combine. Best of luck with Jury Duty! Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion … Maybe I just zapped them too long? Bake for 20-25 minutes or until puffed up and golden brown. Also, do you know how long these would last in the fridge and not perish? Bake until just set, about 18 to 22 … I’m a breakfast super-enthusiast, so when mornings are rushed (i.e. I may have to borrow a friend’s kitchen to prep a few good meals for us to get us through the next 7 weeks, and these are going on the list! I love frittatas! Sprinkle with salt & pepper. Then the batter is poured into a greased muffin pan. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. I’ve been called twice, but luckily haven’t ended up needing to actually report either time. Once cooked, remove the tray and remove the muffins … But I’m sure my time will come! mini frittatas with spinach and red pepper, 10 Grain Savory Waffles with Ham, Dill and Cheddar, Pan Seared Oatmeal with Fresh Fruit and Yogurt, Overnight Oats with Apple and Peanut Butter, Serena | Serena Bakes Simply From Scratch, Make sure to spray, spray, spray your muffin tin. Add sausage and broccoli vegetables evenly to each of the 18 muffins tins. Meanwhile, in a large bowl, whisk together egg whites, eggs, skim milk, cheese, salt and pepper. We used a 12 … Top each muffin with diced avocado and serve immediately or if freezing, transfer the fully cooled muffins to a sealable plastic bag and store them in the freezer. Love how portable these mini frittata muffins are. Place Frittata(s) on a baking sheet and heat for 18 minutes. Getting back to breakfast… I am starting to get the itch to mix things up a bit. Whisk the eggs and egg whites in a large bowl. Makes 12 egg muffins. These little muffin cup frittatas are super easy to fix and they make a delicious breakfast dish. The waiting is the worst part of jury duty but at least you get some work done. Ugh! Not sure how long it would take because I haven’t done it personally. I’m ready to try these, but just want to make sure I get it right…the first part of the directions says to spray a 12 muffin tin, but the part about adding the sausage mix says to distribute it into 18 muffins, so how many really? I think my hubby would go crazy for this recipe. Heat on high for 45 seconds. Or not. Introducing the newest product line from Veggies Made Great! I love egg white muffins because you can just grab them and go. My computer battery will last forever, right? On a lighter note, love these breakfast muffins! Your mini frittatas sound like the perfect way to do that—a stash in my fridge would make both me and the hubby very happy! Has anyone else had better luck? Brush the inside of each muffin cup with olive oil (or spritz with olive oil non-stick spray)and preheat your oven to 350°. Do these freeze well? So 118 for 1. Bake the muffins for 20 to 25 minutes, or until the egg whites are fully cooked. Though it was said OVER and OVER and OVER again, I realized after pourin GB in after pouring in the mixture, that I FORGOT to spray the tins. I would just reheat them in the microwave. The nutritional data provided in the table above was calculated by a Registered Dietician inputting the ingredients and amounts used into SuperTracker, a nutritional database program that is approved by the United States Department of Agriculture (USDA). I think everyone is in the full swing of back-to-school now, right? How to Reheat-Simply unwrap the egg muffin … The muffins … So now you can indulge in a homemade breakfast that’s warmed in minutes and packed with protein and vegetables to keep you going all day long. These Healthy Egg White Breakfast Muffins are a staple around here. These look like the perfect grab-n-go breakfast! Thank you! And you guessed it! What a wonderful idea!! Definitely going to be making them over and over again. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. I’m typing this now surrounded by the other (bored) jurors waiting to be called. I make pretty good keto breakfasts ahead of time like egg white avocado omelets but they only are good if made the night before because the avocado browns. Whisk the egg whites together with the salt and pepper in a large bowl. Your email address will not be published. ), I grab one or two of these muffins from the freezer, pop them in the microwave for 1 minute and then enjoy a hot meal in one hand while holding my little guy in the other. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Quinoa … These muffins look much better and delicious. Delicious egg white veggie breakfast muffins are packed with nutrition and protein, low on carbs, and gluten free. They’ll definitely keep 3-4 days in the fridge! I’m so glad I’ve never been summoned for jury duty before! Then separate the remaining 6 yolks from the egg whites, adding only the egg whites to … Place baking dish on top of a baking sheet lined with parchment paper just in case a bit of the oil rises above the egg white mixture (optional, but I do this to avoid grease dripping down into the … It was just in the holding room…not the actual courtroom…that would have been different of course :), I love this easy and yummy breakfast recipe idea!! MICROWAVE Do not remove Frittata(s) from wrapper. Storing the cooked Frittata Egg Muffins is super simple! I love hearty, savory, portable breakfasts! We can’t even take a kindle or cell phone into the courthouse. Egg muffins are the best breakfast invention ever. Divide the mixture evenly among the 12 muffin pan cups. I tried the microwave once and it seemed to recook them and the texture was off. Egg White Breakfast Cups (Under 50 Calories) Recipe by Tasty Or use a silicone tin or muffin cups. ;). So now the routine is a little thrown off, but not too much. Preheat oven to 450 degrees and spray a muffin tin with vegetable oil spray. These frittata muffins look amazing!!! **Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I’m always looking for go-to breakfast dishes for the week days. As crispy and perfect just as they were on day 1 :). If so, how do you reheat once frozen? Bake the muffins for 20 to 25 minutes, or until the egg whites are fully cooked. Cook in the oven for 23-30 minutes, or until egg has puffed up and comes clean with a toothpick. I would have such a hard time during jury duty with my illness. I’m always so paranoid I’ll get called in. Pour egg … This is perfect for my early morning work days! Bake for 20 to 25 minutes or until the muffins are puffy and light golden brown. I decided to stir in some of my favorite veggies including; spinach, peppers, and tomatoes but any vegetables would be delicious! What’s the best way to reheat these? I haven’t frozen them but I think they would freeze great. I’ve been bringing my ipad out and about more. Noodles in every way, shape and form are a food group in our hous…, Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze.

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