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homemade french fries

Did you know that’s called “Fry Sauce” in Utah? Drain on clean paper, then salt generously and serve right away. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Deselect All. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only … Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. French fries are delicious. 4. 1. French fries dipped in a mixture of ketchup and mayonnaise are divine. Ketchup and mayonnaise, mixed, for serving Vegetable or peanut oil, for frying. 3. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Sea salt, for sprinkling. 2. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. 2 1/2 pounds russet potatoes.

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