ilish macher bhapa

How to make Bhapa Ilish Recipe Take the Hilsha fish pieces and marinate them with salt and turmeric and keep aside. I don’t know the exact authentic way of cooking the dish. However, these days it is extremely difficult to get hilsas of this size because of over-fishing. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it. Don’t believe me? If you are using a pressure cooker, do not put on the whistle, If you are using a pressure cooker, add 5-6 cups of water, Do not add water if you wish to cook this on microwave oven, In a wok: Allow to steam and cook for the next 15-20 minutes, or, In a pressure cooker: Cook with the lid on for 3 whistles, or, In a microwave over: Use a microwave safe bowl and cook on high temperature for 10 minutes, Using a towel, carefully take out the tiffin box and unlid it. The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam ’s Barak valley, and the nation of Bangladesh. Your Hilsa/Ilish bhapa is ready to serve. Like everything, hilsa too has it’s favorites. Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and … This fish has inspired more literary work than any other food! And then she would cook a plethora of dishes for all of us, slogging the entire day in kitchen and showering us with love with the most excellent food throughout the day. Ask any Bengali about the best hilsa in India, and he or she will point you towards Bangladesh. And the Bengali middle-class always ensures that he manages to get some ilish home. He plainly asked, “Why are Bengalis so obsessed with this particular fish?” And, that led me to delve deeper into the endless abyss of internet in search for an answer. Also, read about my travel stories & book reviews here. Bring the cooker to full pressure, lower the heat and cook for about 10 minutes. A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook. Bhapa Ilish is ready to serve with steamed rice. Bengali bhapa fish Hilsa mustard gravy. Let me put it across like this, Illish maach isn’t just a fish that we relish but it is an emotion which connects Bengalis all over the planet. As a, For centuries, Ilish maach has been one of the most prized fishes. I use this same method and then bake the salmon, covered at 375F. Without wasting any of the fish blood, ask him to bag the fish pieces carefully along with the fish roe and fish fat, if there’s any. That explains why it is so expensive. Do try and share the result. Once the steam starts forming, put the tiffin box inside and cover. Once the fish-scales have been removed, ask him to wash the fish thoroughly in fresh and clean water. Getting hilsa or ilish today is dependent on a lot of factors like your location, and the monsoon weather. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Because the smell of the raw ilish is the key ingredient of this item. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Little do the hilsa eaters mind the soaring price of this much wanted fish of the Bangali poribars (Bengali families). And by humongous I mean a single whole fish weighing well over 1.2 kg, sometimes even 1.5 kg. Monsoon spells its magic on us and we get hooked to ilish Ilish macher paturi, bhapa or a simple bhaja.You name it and you get it here in Bengal. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes. Your email address will not be published. In the following recipe, I have cooked using a normal gas-top steamer. A Bengali’s choice of Ilish has always been ‘Padma first, Ganga next’. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. Part of the holy trinity of Ilish recipes from … Bring the cooker to full pressure, lower the heat and cook for about 10 minutes. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. The flavor of the hilsa complements the pungent and spicy flavor of the … The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. This literally means that Padma’s ilish is better than the ones farmed in the Ganges. Close the cooker and put the weight on. Ilish begun Jhol is uncomplicated. I would love to hear about it. Your Hilsa/Ilish bhapa is ready to serve. Did I just call Ilish maach or Hilsa the queen of fishes? Unfortunately, a good ilish should weigh between 2-3 kg. Ilish macher tel jhol is a dish made with Ilish mach or hilsa with kalo-jeere, lots of oil and nothing much else. The recipe is very simple and comes out very quick. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. My memories of the best Ilish Bhapa ever goes to my childhood days when I would go to my maternal uncle’s house in Bongaon and my maternal grandma would request the fish seller to keep the best ‘Padmar Ilish’ for her. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). And most Bengalis and Odias, I have found, are okay splurging on this seasonal delicacy. That is, we love food and enjoy smaller meal portions throughout the day. Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. Your email address will not be published. One thing I was almost sure was that it couldn’t be just about its taste which drives an entire community mad in love with it. Preheat the oven to 375 degree F. Cover the container tightly with an aluminum foil and bake for about 15 minutes. If using a pressure cooker, add water about ½ an inch and put the box with fish pieces. Enemies have turned into friends over this piece of delicacy. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. If it rains properly, the fishes get to swim and reach the catchment area from where they are netted and brough to the markets. The fish has a buttery texture and melts in your mouth immediately. This dish is very popular among the natives of Bangladesh … ‘Kalo jeere’ literally translates to ‘black cumin’. […], Your email address will not be published. In our childhood, in the 90s, every monsoon weekend the quintessential Mangshor jhol got replaced by humongous steaks of Ilish fried, in a tel jhol and as bhapa or doi Ilish. For those who might be in any mood for cooking in such an amazing weather, can definitely treat their soul with some Illish Maach bhaja. […] like cod, carp, barramundi, tilapia and hilsa. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Required fields are marked *. Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. are the finest examples of Hilsa fish recipe. requests you to reverse this trend and practice the following: We are in August, the peak of monsoon season. Serve with plain rice, some potato … As a ghoti, I might have been ostracized for this had it been a few decades back. A small one will prevent the steam from forming and lead to a not-so-pleasing experience. Have you tried this recipe? On special occasions in Bengal like Durga Pujo, this price increases many fold and the house-in-charge has a tough time managing his finances to budget for the Ilish. SJ has a recipe for Bhapa Ilish or Steamed Hilsa in Mustard Sauce another Bong favorite. Now, add the chopped onions, garlic, turmeric powder and green chillies and mix well. What if we temper this with dry chillies and cumins at the end. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Choosing hilsa is a tough job because your options are extremely limited. To this add the tel of ilish and then add salt and fry for 5-6 minutes till oil starts leaving. It is unworthy of a thought of finding layers of taste, spices, textures and all that one will look for in a dish as a food lover. Your email address will not be published. If there is one dish that Bengalis hold closest to their heart, it is Ilish Bhapa. If you are someone that does not hate the pungent chilies, this is a must try. Having talked about Padma, the fish from here fetches the highest rate in the world market. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Now that I have stayed in Odisha for some time, I get my quota of hilsa every year from the local markets. You will smell the aroma of the mustard while your taste buds get lovingly punched by the mustard while a tinge of sweetness from the coconut lingers on. Where art thou? Me and my hubby are foodies with a limited appetite. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. The fish is mostly available during the monsoons and that too in very limited quantities. That doesn’t need the Posto or poppy seeds though You can also try this with Salmon. That would be another dish and it might taste good! So, here’s a quick tip on how to buy hilsa fish from a common fishmonger at fish market. Bhapa Ilish/Steamed Hilsa in Mustard Sauce The month of Shrabon/Shravan, and imagine Ilish mach (Hilsa fish) found in abundance in the fish market. After 15 minutes remove the foil and bake uncovered for another 15 more minutes. […], […] loss because I am always brimming with ideas about what to make out of those. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This recipe for ilish machh’er tel jhol uses only seven ingredients, including the fish. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Oh Ilish! You can get the recipe for Bhapa Ilish and the rest of dishes here. Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy It is one of the most succulent and easy Fish-egg curry recipes. Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa, Did I just call Ilish maach or Hilsa the queen of fishes? If you happen to be in Bengal and Odisha, your chance of getting an affordable ilish is high. Pingback: Kalo Jeere Diye Ilish Macher Jhol | Hilsa Fish Curry with Nigella Seeds. Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Without a doubt, the best Ilish comes from the river Padma in Bangladesh. The main ingredient of this recipe is mustard or shorshe. He has elaborated his love for this on many occasions in the story where he has clearly expressed his love for the hilsa or ilish maach sourced from opaar-bangla or present state of Bangladesh. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Ilish Macher Tel Jhol. Extremely soft, … Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. So much so, that gold dealers and jewelry shops in Kolkata offer this fish as a freebie with a certain amount of purchase done from their shop! However, even I cannot overcome the charm of this particular variety of fish it holds upon us, Bengalis. After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. …continuing with the hilsa mania, last week we had a small hilsa festival at our home and I prepared the all time favorites – Take a glass baking dish and put it in your steamer. Ilish bhapa in oven is a mouthwatering dish which is perfect to serve at any occasion. Now, steam it for 7-10 minutes or till the fish has been cooked properly. Once done you will see that the flesh has turned white inside. I know it’s not the authentic way, but I think pouring some hot tempering will add a nice flavour since the entire dish is just steamed and not cooked directly in a pan like usual gravies. One of the most famous recipes of Ilish/Hilsa fish is Bhapa Ilish or Steamed Hilsa. Cook it on full power or at 170c for 7-10 minutes. The whole family gets along and eats together over a simple meal of Ilish mach jhal deva and bhaat. Required fields are marked *, Tiffin Box wide enough to hold the fish pieces and mustard marinade, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees and affiliate income by advertising and linking to and, Aromatic, Buttery and Packs a Punch of Mustard, Hilsa Bhapa, hilsa fish curry, Hilsa fish recipe, Ilish Bhapa, Mustard Fish Recipe, sorshe ilish, Steamed Fish Recipe, Soak the mustard and poppy seeds in water for 15 minutes, In a mixie, add the mustard, poppy seeds, and green chilies as mentioned under ", Put the coconut pieces as mentioned under ", Add the turmeric powder, salt and sugar to the tiffin box and mix properly, To the tiffin box add the Hilsa or ilish fish pieces and marinade properly, Slit the green chilies and add it on the top, Take a pressure cooker or wok and put it on medium flame, Add 2 cups of water and cover it. I have already share Illish Mach Bhaja recipe and Bhapa Illish recipe, here on my […], […] It is almost as if it’s in our genes that once it starts raining, our soul craves for a plate full of piping hot khichudi, accompanied by begun bhaja and dimer omlette. *Serving tip. Apart from the scrummy taste of the fish one minus point of it, is the presence of excessive amounts of tiny bones which requires trained eaters/hands to handle. One of the most common dishes that Bengalis cook with hilsa is the kalo jeere diye ilish macher jhol. Shorshe and Ilish is a great match. banned the practice of catching smaller ilish, Kalo Jeere Diye Ilish Macher Jhol | Hilsa Fish Curry with Nigella Seeds, Do not buy an ilish fish that weighs less than 600 grams, Do not buy hilsa between the months of October and February, Choose your tiffin box wisely. This is a dish for you if you love the punch of the mustard. There are so many recipes of Ilish or hilsa to try and the most common is this Bhapa Ilish. And your Hilsa/Ilish bhapa is ready. It’s said no part of ilish fish is wasted, from ilish macher tel to dim or egg, macher moro or fish head, everything is so savory and is fondly eaten too. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Ilish macher tel jhol is a typical Bangladeshi item, wher minimum spices are used to cook this dih with raw ilish mach, I mean in this particular dish, Ilish must not be fried before adding into the gravy. You can also make bhapa ilish in a microwave oven by following the steps of this recipe and using a heatproof borosilicate bowl and placing it in a microwave. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. Ilish mach (Hilsa fish) can be prepared in many ways like frying, steaming, roasting or baking and very preparation tastes amazing. Ilish Macher Shorshe Bata diye Jhal, Bhapa Ilish (Steamed Hilsa) apart from Doi Ilish are commonest examples of Ilish preparations which require no frying. Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. So, I end up making different dishes to keep up with our excitement to try various cuisine. However, this is optional. Simply rub some salt and turmeric powder, and fry it for Illish maach bhaja. This is very amazing in taste and it contains a lot of health benefiting nutrients. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish mach with begun in a light gravy of … This is a dish for you if you love the punch of the mustard. Though I have never steamed Salmon. While Sorshe Ilish and Doi Ilish are must for the Ilish season, this is one of the easiest, quick recipes to welcome Ilish at home. But they are still good. You can get the recipe for Bhapa Illish and the rest of dishes here. And these fishes are neither from Padma or the Ganges. The fish is imported in India and enters the country through the Interpol borders in Bongaon, a city in North 24 Parganas in Bengal. Many also prefer to rub in green chilies that gets smothered by the mustard during the steaming process. You can only pray to get some hilsa if you are staying outside Bengal, and that too by drilling a hole in your pocket. When I wrote about ilish bhapa, I mentioned about how Bengalis love their ilish or hilsa. The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry | News Logged, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry - Steamed Indian Prawn Curry, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe, Aloo Diye Macher Jhal Recipe - SpeakingAloud Magazine, Top Meal Planning Ideas to Simplify Your Life - Recipes & Travel Stories, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe -, Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf Recipe - SpeakingAloud Magazine. For centuries, Ilish maach has been one of the most prized fishes. Bangladesh, for example, has banned the practice of catching smaller ilish. This delectable dish can be accompanied with hot steamed rice. Close the cooker and put the weight on. Take Poppy seeds and buzz them with some water to make a smooth paste of it. If there is one dish that Bengalis hold closest to their heart, it is Ilish Bhapa. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. I’ve used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, each of that are tremendous in style amongst my household and the weblog […], […] fishes like cod, carp, barramundi, tilapia and hilsa. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, … Take a tiny portion of the gravy, mix it in the hot steaming rice with your fingers and take a mouthful. Ilish Maach Bhaja & Bhapa Ilish│Bengali Fried Hilsa & Steamed Hilsa Curry Recipe. In other metros of India like Hyderabad, Bengaluru, Delhi you get highly frozen ones. Tag me on Instagram or Facebook @hashdiaries and I will share it further. However, this ingredient has nothing to do with cumin and is actually nigella seeds. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a … As a matter of thumb, your fish and marinade should not cover more than 60% of your tiffin box, If you are a bachelor or someone who can’t grate fresh coconuts, you may use a couple of spoons of dessicated coconut powder available in grocery store or online, Poppy seeds and coconut are both optional. Smaller sizes of the fish are caught using finer nets and sold in the market to fulfill the high demand. Beloved jamai-babajibons are pampered by their in-laws with an elaborate spread of Hilsa fish meals which would often pan out from Illish macher tel (Hilsa fried oil) to Ilish maach bhaja followed by Illish macher jhal or the luxurious Ilish Maach Bhapa.

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