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Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). By far and away the best part of the potato! LOVE LOVE LOVE these! We’ve traveled quite a bit – even on the east coast – and have never been to NY! The length of time for baked French fries will vary, depending on how thick you cut them, your oven… It took a little longer for them to cook. Oh yum….always love french fries…the sauce on the side looks really good…. They're perfect dipped in ketchup, guacamole, or my spicy tahini … I’ve been craving fries constantly this week! 3-4 medium potatoes; 1 tbsp oil; salt or seasoning ; cold water; Instructions. I’ll definitely be trying this one out, I can handle 10 minutes :). I’m really sorry the fries didn’t work out for you. Thanks for the comment. The ingredients needed to make from scratch oven french fries : Take 1 1/2 lb med. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Place the dried fries back into the dry bowl then drizzle the last tablespoon of oil onto the fries. Leave a comment below and share a picture on. These look great too!! Also, every time I make them, I wonder how much less oil I’m actually eating – but not enough to actually want to look too seriously into the numbers. Super crispy french fries! I am on my second time making them and they are a hit with my family!! ), I’ve seen so many french fry recipes that swear by the soaking approach for the crispiness factor but usually it’s way longer and I’m too impatient for that. Coming from the UK, the home of fish and chips, these look absolutely amazing. This recipe is easy, fast, no fry, with the secret for that extra crunch! […] version. The only way I like fries is crispy so these are perfect. hmmm, i wish we had this last night with our burger!!! I appreciate the feedback. Wash potatoes leaving skin on (you can peel them if you prefer). Preheat oven to 375 degrees F Cut potatoes into your favorite french fry shape. I make baked fries all the time and have tried different ways. National Heart Month: Saving Your Health and Wallet | Rebates.com. I’ll have to give it a try! These will definitely be next! So Delicious! I’d like to offer up a suggestion…one thing I’ve always hated about trying to make crispy French fries in the oven, is having to turn them over halfway through the cooking process. 3 large Idaho potatoes. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. OVEN BAKED FRENCH FRIES Preheat oven to 475 degrees. Turned out great! In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. They turned out beautifully delicious and crispy! Cut potatoes ... minutes, turn them and continue baking until crisp and browned, approximately 15-20 minutes more. I was skeptical of the multiple steps bedsides just baking, but they were worth it! The fry sauce sounds really good also. I made a second batch this morning with my new baking sheets just to be sure of it! Or use sweet potatoes. They were a huge hit with everyone at dinner tonight! I tried soaking the fries in cold beer instead of water and the fries turned out great. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Take it out and and lay the french fries in an even layer. You’re welcome, Kimber! Now I know some places to try… + Fries look fantastic, amazing how that quick warm water soak totally improves the fry texture! These were amazing!! I might try curry powder or other spices next time. I’d dip them in all sorts of dreamy sauces. Stoked that you had a good time too! We'll assume you're ok with this, but you can opt-out if you wish. Whenever he made fries he would soak the potatoes in warm water for up to an hour before throwing them in the fryer. It’s good to be home. **Note, my old oven used to smoke at 450, so I had to cook them at 425. that would’ve been the perfect combo! Oven Baked French Fries Recipe Ingredients. Rotate the pan and cook another 5 to 10 minutes, until the underside of the potatoes are spotty golden brown. All rights reserved. Rotate the pan and cook another 5 to 10 minutes, until the underside of the potatoes are spotty golden brown So glad we finally met while you came to visit NYC and could join the potluck party on Friday. I love fries but loathe the frozen ones. Yes please! I learned the technique from the geniuses of America’s Test Kitchen. So I better get on this. Line a heavy-duty baking sheet with tin foil then drizzle two tablespoons of oil on the tin foil followed by a sprinkling of sea salt and freshly cracked black pepper, to taste. So thank you for sharing the cutting and soaking trick to make the crisp happen. Place the cut fries into a large bowl and cover with hot tap water. Enjoy. xx. The whole family loved them and there were none left. To a ziploc bag and toss well to mix. https://whatsinthepan.com/how-to-make-french-fries-in-the-oven Sounds like you had a perfect meal. Homemade Fries are not too hard to make, they are a combination of crunchy with just the right amount of mushy interior. Steam potatoes for 10 minutes. Crispy Baked French Fries …UM YES PLEASE! Place the cut fries into a large bowl and cover with hot tap water; soak for 10 minutes. Affiliate details ». Potatoes – use high starch potatoes (Idaho baking potatoes, Yukon gold potatoes) Oil – For the best flavor use olive oil if you have. We don’t do any fried fries any more…oven baked fries taste just as great! (You will not be subscribed to our email newsletter. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Perfect fries! Instead of being deep-fried, they’re baked to perfection in the oven with just a … Transfer the fries to some paper towels to drain. Preheat oven to 375°F. They went great with my turkey burgers and tonight I’m having a fry craving and I’m making them now! Also very impressed by your threshold for sugar with the Milk Bar experience! Heat oven to 475 degrees F and arrange rack in top. This will be a recipe that I will use over and over again that are easy enough to memorize. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. Peel the russet potatoes then cut each potato lengthwise into same size fries. I baked a little bit longer than the recipe says too as we all like them extra crispy and I added some garlic powder. Using tongs, flip each fry, keeping the potatoes in a single layer. I lived there for a few years and still knew I could never get to everything I wanted to try. You will be hooked on these. Love French fries, but want a heart-healthy alternative for national heart month? When I was a kid my dad used to deep fry everything. Thank you all so much for your amazing food recommendations, though! Email me when Kate or another C+K reader replies directly to my comment. Hey Christina, I’m sorry for my delayed response. Yummy and delicious . Enjoy. (It's all free.). xxxFiC. I adjusted the recipe to suggest heating the water separately. Perfect even without the foil ( ran out). Came out really, really good! Feel free wipe the foil clean and save it for next time! Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. These look dangerously good, I love that you kept the skin on too. Like $3 for a pound, and my family will easily eat two pounds at a meal … We eat oven fries at least three times a week … that’s over 300 pounds just in fries. xo Kris. Then use tongs or the spatula to flip over each wedge. French fries are one of my favorite comfort foods. Bake for 4-5 minutes until crispy and golden. Set aside. I can already tell you that my potatoes come out Crispy on both sides w/o flipping – I do also spray the wire rack with a non-stick spray to prevent sticking. I’ve heard that from another commenter since publishing this post. Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! Hi! Let your potatoes soak for 10-30 minutes. I’ve been browsing through your recipes and getting inspired by all the recipes and photos, esp the colorful salads and baked goods! Thanks! In the meantime, I tried your recipe, and the french fries were delicious! these look awesome! One of my very favorite cookbooks is called The New Best Recipe (from the editors of Cook’s Illustrated). Toss with your hands until evenly coated. I also do this with chicken wings, it works so good. Hello! One major takeaway from my trip is that good food is good food, no matter where it is made. Thanks, Liz! Sounds like such a fun trip! To get around the burned garlic issue, you can sauté the garlic in the oil, strain, and use infused oil. Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. Seasoned, good quality potato wedges are ridiculously expensive. potatoes,peeled and cut into 1/2'' strips; Use 1 1/2 tbsp vegetable oil; Prepare 1/2 tsp sea salt; Steps to make From scratch oven french fries : Preheat 450°rinse and pat dry potato strips in cold water. We decided to put fresh garlic on them half way through cooking. Season with sea salt and freshly cracked pepper, to taste. Homemade ones are the best. oven baked french fries Preheat oven to 475 degrees. The trick is to first quarter the potatoes lengthwise, and then cut each quarter lengthwise into 2 to 3 wedges (I sliced mine a little too thin). Your comments make my day. As you can imagine, magical things arrive at the table when about 15 food bloggers get together to share food and drinks. Hope you’ll give them a try soon! Pull out the spuds and get your dip ready! Now he wants these again, and hopefully this will be a stepping stone to other potato recipies. I love a good french fry once and a while. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. Simple, vegan and so easy to make, these oven baked jicama fries are a delicious and low carb alternative to french fries! It’s always nice to take a trip and return with a new appreciation for where you live, it’s like the universe telling you that you are making the right choices. I also had a grand time at Veronica‘s rooftop potluck. Instead of the hassle of flipping over the potatoes mid-way I place the potato pieces single layer on a wire rack instead of a baking sheet. Love this recipe, it’s the only one I use that won’t make my fries soggy! Hey Mollie, thanks for your input. I’m sorry you didn’t love these and they didn’t work for you. How do you reheat french fries in the oven? I’m still dreaming about Yossy‘s cheese sticks and strawberry pastries, and Veronica’s all-buckwheat, gluten-free version of my crêpes turned out marvelously. there are times (ok all the time) when i make fries JUST for the dipping sauce. I left the fries in for a little too long due to helping out with a homework problem but they still turned out amazingly delicious. Thanks for sharing! I will be using it from now on. Rinse and wipe out the bowl then dry it with a kitchen towel. Aha! I didn’t use the parchment paper (I have great nonstick pans) and I used Italian seasoning, paprika, onion and garlic powder. I’m happy the fries turned out well for you. Carefully … It is only breakfast but I am now planning dinner. These fries might be the sexiest thing I’ve never seen. What a simple yet effective technique of soaking the potatoes. Place the dried fries back into the dry bowl then drizzle the last tablespoon of oil onto the fries. thanks for the recipe – i will have try it out. Season with salt and pepper (thinly sliced green onions and shaved Parmesan are optional) and serve hot. Transfer the fries to some paper towels to drain. I always roast chips rather than fry them and they turn out absolutely delicious. Serve immediately. Here’s a link to the article on their website: http://water.epa.gov/drink/info/lead/lead1.cfm. Evenly sprinkle oiled baking sheet with 3/4 salt and 1/4 tsp pepper (if oil pooled in areas then tilt pan … Cookie and Kate is a registered trademark of Cookie and Kate LLC. Head over to the homepage, scroll to the bottom and you will see where you can opt in to my newsletter! These sound soooo tasty! Hi, I want to subscribe for this web site to get latest updates, therefore where can i do it Any type of frozen (or even dehydrated) potatoes is expensive at the store. Belgian Best French Fries or Oven Baked Joy for you and your family IMPORTANT NOTICE for Belgian Fries. They look so good and crisp! Let them soak for 10 minutes. Glad the fries turned out well! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! These are SO good. I baked them in the oven rotating the pans every 10-15 minutes. Hi, thank you for recipe and so happy we found it. (Well, you know, minus the cupcake I ate earlier.) I’ll have to give this recipe a shot too. It all starts with a good potato, a nice long oval russet spud is perfect. I’ll have to try these. I can’t wait to try cooking my own renditions of my favorite finds. Here are some tips for getting it right: Cook at a high temp! […], Your email address will not be published. These baked fries will be super crispy, even in the oven! https://www.bigoven.com/recipe/best-oven-baked-fries-potato-wedges/945385 I could hardly believe that baked fries could be so crispy, but it’s true. It was fun to do. I definitely will try this method. They came out beautifully and were so yummy my daughter is asking to have them every Tuesday. I have just come across your beautiful blog via sometimes sweet. I’ve only been to NY once in 8th grade with my family. These were excellent. I love that these fries are baked AND crispy, I’ll need to try this technique next time I get my hands on some potatoes. They’re great as a side dish or a snack! This is the best recipe for baked french fries that I’ve come across. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, The America’s Test Kitchen Healthy Family Cookbook. Rebecca Brand shows how to make Baked Steak Fries, Extra Crunchy. Cut potato into thick wedges. Sounds like you had plenty to go around. You are an absolute delight and you are certainly right about good food being good no matter where you are. I”m sure it has some serious recipe secrets. With my new recipe for crispy baked french fries, you can eat fries without the guilt! Wash potatoes and peel. I really don’t use that cookbook often enough! I love this recipe!! This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Cut potatoes in half, then in slices length-wise. My dog, Cookie, catches the crumbs. The recipe specified canola oil, so I used my organic, expeller-pressed canola oil for this recipe. My 5 year loved store-bought French fries, but not homemade and definitely not potatoes. Adjust an oven rack to the lowest position and preheat the oven to 475 degrees Fahrenheit. These were fantastic. So glad to know you had wonderful time… I so wish I could get the chance take part in such an experience someday and get to meet my favorite food bloggers and more! I feel like I owe those of you who offered suggestions a quick rundown of what and where I ate, so here we go: brick oven pizza at Roberta’s in Bushwick, a hot dog from Shake Shack (when in Madison Square Park… eat a hot dog), authentic New York pizza at Carmine’s Pizzeria in Williamsburg, just about the whole menu at Momofuku Milk Bar in Williamsburg and Midtown (I tried the white Russian milkshake, a chocolate-chocolate cookie, blueberry and cream cookie, compost cookie, candy bar pie, pistachio and almond croissant—let’s pretend that I walked enough to burn all that off) and an unforgettable eggplant sandwich at Momofuku Má Pêche. Crispy Baked French Fries. YUM! Easy Oven Baked French Fries In this video I share my oven baked French fry recipe and it won't disappoint! Drizzle ¼ cup oil onto the paper, then sprinkle it evenly with about ½ teaspoon salt and ¼ teaspoon pepper. I’m just guessing here, but I think that for more bendy fries, you could bake the fries for less time, and/or cut them into a more traditional French fry shape rather than wedges. Was so fun meeting you and all the fab blogging gals. I let mine soak … Let potatoes soak in cold water in … So far every Cooks Illustrated, America’s Text Kitchen recipe I’ve tried have been amazeballs – since we’ve bought our deep fryer, we haven’t baked fries forever, but I do love them! I’ve also heard that microwaves change the molecular structure of food/water so probably heating water on the stove is the safest bet. My first attempt with baked fries with simply coating the potato slices You’re welcome! Sounds like you had a great time in NYC. We eat oven fries all the time, but I’ve never tried this technique. I let mine soak for approximately 20 mins while I was prepping other items then laid the fries out on a paper towel lined baking sheet and let them air dry for 2 1/2 hours. Hi Kate, Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. Those fries look fantastic – I totally agree on the soaking. I really need to go back! You travel like I do, always about the food. I’ve had oven fries before that made you forget about frying them!! I followed the directions exactly but the potatoes STUCK to the parchment paper – flipping them while they were hot took a long time, ripped up the paper and broke the fries into several pieces. I wanted to serve fries with the Grilled Chicken Sliders with Avocado but I didn’t want to fry them because we are trying to eat healthier. If you have a question, please skim the comments section—you might find an immediate answer there. I am amazed with this recipe! I’ve baked fries at home many times but always struggle to get them crispy. Whole family loved these! I’ve never considered the dangers of hot tap water, but it sounds like you’re onto something: http://www.nytimes.com/2008/01/29/health/29real.html?_r=0. ▸ Categories dairy free, egg free, gluten free, nut free, recipes, side dishes, snacks, soy free, vegan, winter ▸ Ingredients french fries, potatoes, Vegetable enthusiast. I’m sure they were delicious with the sliders! We also tried bagels with lox and cream cheese in Madison Square Park (I’m not into lox), Cuban food somewhere in Brooklyn, gelato and beer near Times Square and Indian food in Queens. Dinner should always include fries. I have never had anything stick to parchment paper so I don’t understand how that happened to you. You can also add spices. It’s a lot easier (and healthier) to make french fries at home. I had heard that the potatoes were to be soaked in COLD water not hot. No more compromising texture for the sake of making baked French fries healthy. In the meantime, stay awesome and come visit soon! I will say, I tried soaking the potatoes one time for oven fries, and I found no difference from how I normally do them, so I don’t do it. Olive oil (about 3 tbsp) Chili powder (I do it to taste, the more you put, the spicier the fries) Garlic powder (also to taste, depending on how much you like garlic) Instructions. we ate that all the time when i lived in idaho! Glad to hear it, Aaron! Toss the potatoes with the remaining 1 teaspoon oil and mix evenly. I already tackled making crispy sweet potato fries at home. If you like this recipe, you’ll also like my recipe for. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It is always nice to come home though isn’t it? The perfect french fries are crispy on the outside and tender on the inside. www.thecomfortofcooking.com/2011/03/crispy-oven-baked-potato-fries.html Well guess what works wonderfully well…spraying an oven proof cooling rack with your favorite, non-stick coating that’s then placed on the cookie sheet…baking the fries on the cooling rack allows the heat to surround the fries evenly and you won’t have to mess with going to all the trouble of turning the fries at some point any time during the cooking process. I just keep forgetting about it. :). if you were to ask for it here, they would look at you like you had three eyes. Adjust the oven rack to the lowest position. America’s Test Kitchen says 10 minutes is just the right amount of time. No, I think those stories about microwave cooking being bad for your health have all been disproven. Your email address will not be published. I recommend 450, and if you have a convection setting, use that. I found a great recipe in this cookbook that I used less oil but other than that did it exactly as written.

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