Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. I never really thought too much about it, except that it was a “special occasion” cake. Add comma separated list of ingredients to exclude from recipe. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes You can find all of the joining details here: Join My Cake School! Most people won't think twice about serving basic cornbread when is on the table. Or, for free, fun, and simple cake decorating tutorials, don’t miss our Free Cake Tutorials Section! Also, be sure to use full fat cream cheese. Reduced fat or cream cheese in containers do not work well. If it is not large enough to hold 12 1/2 cups of batter, make the recipe twice. The lighting in the photo above makes it look a bit more red. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant which prompted me to look for a recipe. You can convert a box of devil's food cake mix into a red velvet cake using any brand of devil's food cake. Preheat oven to 350 degrees F (175 degrees C). If your mixing bowl is large enough, double everything in one bowl. Hi Bek, we use liquid for red velvet I’m sure that you could work with gels if you’d rather! They are incredibly moist dense and RED. Spread on cooled cake. They're soft, chewy and all kinds of white chocolatey Perfect for Valentine's Day! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. Preheat oven to 350 degrees F. Grease and flour two 9x1-1/2-inch round cake pans or two 8x8x2-inch square baking pans or coat with nonstick spray for baking; set aside. I just made these for a bake sale. How Can I double the recipe? anyways Whisk to blend these ingredients together. Hi Diane, It may take the color better, we haven’t tried using a white cake mix. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. I used a more traditional cream cheese frosting so I can't comment on the frosting. Over mixing will make the frosting soft. I didn't have time to make the icing so I used a store bought whipped cream cheese icing. White Almond Sour Cream Cake~ A Scratch Recipe, Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix), 5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure or weight, 2 Tablespoons (24g) red food coloring ( if you want a brighter red color to your cake, add 3 Tablespoons). But at any rate THIS IS SOOOO GOOD! Don’t forget to check out our full collection of favorite cake and frosting recipes in our Recipes Section! I also used the moist yellow cake mix. In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Red food coloring: what makes red velvet cake red is the food coloring. Beat at medium speed for 1 more minute (longer if using a hand mixer. im soo glad for this recipe …SOME of us need a good set of training wheels for THIS scientific (well to me it is ) CAKE!!! Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. Amount is based on available nutrient data. You saved Red Velvet Cake III to your. Your family and friends are going to think it is the best red velvet cake they have ever tasted! My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. Aug 15, 2018 - Explore Sunette Carstens's board "Red velvet cake mix" on Pinterest. Stir in chocolate chips. Copyright © 2020 My Cake School. I used store bought cream cheese icing. Then add all the remaining ingredients. I substituted 1/2 c of melted butter for veg. The recipe makes 24 1(for the cook of course)cupcakes. Hi Lea, You can use yogurt as a substitute. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You just need a box of red velvet cake mix, oil, 1/4 cup of flour and eggs. This cake is so delicious! I used 4 tablespoons of cocoa one tablespoon of vanilla and two 1oz bottles of the food coloring. I also like to add a cup of miniature chocolate chips. This doctored red velvet cake mix is better than one made cake from scratch. discussion from the Chowhound Home Cooking, Cakes food community. My first choice is greek yogurt, otherwise regular plain yogurt (not reduced fat). Quick and easy red velvet cookies recipe, made with 5 simple ingredients. Planters Pecans, red food coloring, white cake mix, powdered sugar and 3 more Classic Red Velvet Cake Crisco cocoa powder, sugar, Crisco Pure Vegetable Oil, buttermilk, red food coloring and 10 more Excellent recipe I will make it again and again and everyone will think I worked hard doing it! Red velvet cake is a pretty dessert that is popular around holidays. I served it to several people and everyone said it was the best they ever had. Congrats! It's perfect with these cupcakes. The cake is absolutely delicious! 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