The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Sprinkle with flour and seasoning and then cook, turning all the time, till the meat is browned (5 mins). Tip. Simple and satisfying! Once it’s properly chilled, then (and only then!) Slow Cooker Pie Recipes. Slow Cooked Chunky Steak Pie that comes out Golden Brown. In a frying pan or wok, heat the oil and add the meat. Heat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Cover with pie crust (be sure to vent! Can you freeze a steak pie. Required fields are marked *. On this page are some of the most amazing pie fillings that you can cook in a slow cooker. Carrots and mushrooms are added for a bit of sweetness and texture, but otherwise I think that this is such a classic British dish that keeping the list refined works best. Serves 4. Oct 29, 2018 - A Warm, Hearty meal for the whole family. In this video, I make a slow cooker steak pie filling that is both chunky and tender. It's made from a simple beef stew (hence the word "steak" in the title) topped with puff pastry. Place in the oven to cook on setting 200°C/400°F for 20 minutes or according to manufacturers instructions if using ready made pastry. The meat and vegetables should be submerged in the liquid. Scottish Steak Pie. Check the pan after 30 minutes and if you still have a lot of liquid, increase the heat to reduce the sauce a little. This allows the rich flavours of the braised beef steak and onions to really shine through! Have dinner ready when you walk in the door with our amazing slow cooker recipes for curries, Bolognese, chilli, stews and soups. Heat the oil in a large skillet over medium-high heat. This slow cooker steak pie filling is absolutely delicious and surprisingly easy to make. If you do end up with some ingredients left, it’ll keep in an airtight container for three months in the freezer, or two days in the fridge. pepper steak pie. Slow Cooked Chunky Steak Pie that comes out Golden Brown. With flaky puff pastry on top, this is the best pie I’ve ever tasted. Add the Bisto mix and bring to the boil. Your email address will not be published. Step 1. Add the onion; cook and stir until tender, about 5 minutes. Is there anyway I can get the old recipe back? Sorry, your blog cannot share posts by email. Before diving into the steak pie itself, we’re going to first dive into one of the most intriguing holidays of them all: Hogmanay. I have made this several times and it’s always tasty. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. Definetely one of the tastiest steak pies I have ever had, even better than a restaurant. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. This Scottish steak pie is a simple recipe that doesn't require a lot of special ingredients. pepper. I have made this several times and it’s always tasty. Beef and onions are such a classic combination, and why tamper with what works? Trust me on this, I’ve learnt the hard way! Served with mashed potato is nice but you can have it with whatever you like. The ingredients in this Slow Cooker Beef Pie recipe are as few as possible. I’ve made it once a month for a very long time and gutted to see it’s changed. The key to a good puff pastry rise is to cool the contents of the pie first. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. Tip. Carrots and mushrooms … Cut the onion into slices and drop into the slow cooker 2. Homemade Scottish Steak Pie – tender chunks of beef slow cooked in a rich onion gravy topped with a puff pastry lid. Cook on high for 5-6 hours or on low for 8-10 hours. In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. Once cooked through, remove the beef and vegetables from the heat and allow to cool. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Thank you! If you have some feedback, tips, or anything else that you would like to say, then please do not hesitate to leave a comment below. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Fairly easy to make too, cant wait to make it again. Transfer to a slow cooker and cook on high for four hours. Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! If you have leftovers of the beef steak in gravy then it’s not necessary to add the pie lid. How do you make yours? Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Once cooked, the additional step is applying the pastry lid. Preheat the oven to 350°F. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Filed Under: Beef, British, Main Courses In the US the cuts are named slightly differently so you probably won’t find leg, so look for “shank” instead! In a frying pan or wok, heat the oil and add the meat. Slow cooker mince beef and onions can be made into so many different meals – you can serve it with a jacket potato or some veg, with Yorkshire puddings, dumplings or roasties or make it into a pie with pastry or mash as a topping. Classic Aussie dish. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. onion, chopped 4-5 carrots, cut into 6-8 pieces Pie crust, enough for 1 crust 1 tsp. In the same pan, brown the beef well in batches for 5-8 mins, adding a … Would love to try this- can you recommend a good cut of steak for braising? Scottish Steak Pie. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Brush the edge of the pie dishes with the beaten egg and then line them with a strip of pastry all the way around. Hi Michelle, thanks for the feedback. Check appliance instructions for best setting. you can add your puff pastry top. Chunky Slow Cooker Steak Pie. Slow cooked Steak and Kidney Pie (8-10 portions) Ingredients: Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) We removed the wine because the alcohol doesn’t boil off in a slow cooker, and we heard through feedback that people were finding it quite bitter. Stovies-a simple slow cooker recipe. ... Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! mmmmm. Your email address will not be published. 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. Add the Bisto mix and bring to the boil. Fortunately, there's … It was a great hit.. will definitely b making it again.. thanks for the recipe. Steak and Ale Pie is a traditional Scottish meal. Pour the stock mixture over the meat in the slow cooker. Be first to be notified of new recipes, competitions, exclusive content and more! Slow Cooked Mince & Tatties Two things got made in the Scottish Mum household today and they were complete opposite ends of the spectrum. 1 lb. Cook on high for 6-7 hours. Oct 7, 2015 - The Slow Cooked Meat Pie causing a sensation! Stovies the great Scottish debate! Toss the beef in the flour mixture to coat. Serves 3 to 4. Cut the onion into slices and drop into the slow cooker 2. Freeze them for emergencies, or eat them fresh as soon as there done! I hope you had a lovely Christmas! Your email address will not be published. Not so dissimilar from most typical British pies, the Scottish steak pie is traditionally topped with puff pastry, and has no base crust. Brown beef cubes dipped in flour in fry pan. Remove with a slotted spoon and set aside. Dinner, Ground Beef, Pie. * We now have a recipe specifically designed for the slow cooker – you can read it here. We had a lovely quiet, relaxing time – which was exactly what was needed after the … And if you have a pie maker…no oven needed. Transfer mixture to the slow cooker. Remove the foil for the last few minutes. Slow Cooker Ground Beef Pie Filling. Transfer mixture to the slow cooker. Serves 3 to 4. When beef is tender, put slow cooker on low setting and prepare the puff pastry. Preheat the oven to 200c/400f/gas6, put the meat and gravy into the Filter Recipes By Category. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Place beef, carrots in deep dish pie plate and thicken gravy. What do you serve with Scottish steak pie? Add Gravy Master. Apr 29, 2018 - A Warm, Hearty meal for the whole family. Cooking time 3 hours. You cook the casserole filling in the oven or in a slow cooker. Add beef stew meat, and cook until browned on the outside. Gravy Master or Kitchen Bouquet Pressure cooker Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. Hello, and welcome to the Slow Cooker Club! What did we do before slow cookers? Slow Cooked Chunky Steak Pie that comes out Golden Brown. Sprinkle with flour and seasoning and then cook, turning all the time, till the meat is browned (5 mins). It’s also one of those dinners you end up having for another meal later in the week, and it tastes even better than it did first time around! Add the sliced onions, herbs, salt and … Separately, add the sausages to boiling water and simmer for 10mins. Classic Aussie dish. Bake for about 30 minutes until the pie crust is golden and well risen and the filling is hot. If you’re in a rush, the quickest way to do this is to add the cooked pie contents to a pie dish and put it in the fridge until it’s cool. Slow Cooker Cottage Pie is one of those staple dinners that’s always lovely to cook whatever the weather. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!. Slow cooker steak kidney pie recipe. You don't need to use expensive cuts of meat for this steak pie. This recipe is one that my mom would make every Sunday, and I could … This entry was posted in recipe, simple recipe, slow cooker, steak and sausage pie, wholesome, yum and tagged puff pastry, Recipe, simple recipe, slow cooker, steak and sausage pie, Steak pie, stew, wholesome, yum. Tender chunks of braised beef are stewed in a rich onion gravy, and topped with a light puff pastry lid. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Pour over top of meat. Freeze it it portions and when the time comes all you have to do is pop on the pastry top. Preparation time 30 minutes. I hope that you enjoy it as much as I did. Your email address will not be published. How to make Slow Cooker Cottage Pie So simple to make and pure comfort food! Posted on March 23, 2015 Updated on March 23, 2015. Ultimate Slow Cooker Steak And Ale Pie Recipe With A Cheesy Mash Top 22nd May 2020 by SarahJChristie Leave a Comment This Slow Cooker Steak And Ale Pie Recipe Topped With Cheesy Mash is of all the recipes I have made lately, up there as one of my favourites. Slow Cooker Steak and Gravy Pies. Serve with potato mash and your favorite vegies. In a large bowl, combine the flour, 2 tsp. The pastry lid will end up flopping into the pie dish and looking pretty miserable. Another great Steak Pie memory, is later in life, in my 20s when I started going out on the town with my friends, partying. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) Even pulled pork! But you can add any others that you have, I often ass turnips, butternut squash, leeks, broccoli, sweet potatoes. Score pastry and brush with beaten egg. Place over your pastry lid so it sits on the strip of pastry neatly and press down gently with a fork. Remove any excess pastry from the edge of the dish. Separately, add the sausages to boiling water and simmer for 10mins. If the contents are even the slightest bit warm, the butter in the pastry will melt before you’ve even got it near the oven. 500g stewing/casserole/slow cook beef one medium yellow onion 1/2 tsp salt 1/2 tsp and 1 tbsp black pepper 1 Oxo cube or any beef stock cube 1 tbsp olive oil 4 tbsp flour 1 tsp cornflour/cornstarch 200g puff pastry. Jul 16, 2015 - A Warm, Hearty meal for the whole family. A simple and delicious classic combination! The staples for me in this recipe are potatoes, carrots and onions. ). Absolutely love this recipe however since the update I have realised that flour has been substituted for cornflour, there is no mustard or red wine anymore?? It makes a tasty beef stew in it’s own right and I will often serve up leftovers with a good dollop of mash potatoes and vegetables! Save my name, email, and website in this browser for the next time I comment. Chuck steak (braising steak) – comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. You can replace the cornflour with an equal quantity of plain flour if you prefer, it makes no difference to the overall flavour! Remove from the heat and put into the slow cooker pot. Made this today absolutely lovely although I didn’t have bay leaves! Whilst the taste will be better by slow cooking the ingredients, it’ll still taste great if you replace the slow cooking by 45 minutes of simmering. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works - Auld Lang Syne.That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Let the filling for this dish slow cook for hours (or overnight) so that the full flavours can develop. beef cubes or round steak, cubed 1/2 c. flour, seasoned with salt and pepper 1 sm. Add cubed beef and cook until browned on all sides. Required fields are marked *. Classic Aussie dish. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. Sprinkle over the corn flour, thyme, bay leaves and remaining black pepper and stir through well to ensure an even coating. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. 1. Brush the edge of the pie dish with the beaten egg, and unroll the pie crust over the top of the dish. The joy of this recipe is you can use what you have to hand. Heat the oven to 160C/140C fan/gas 3. I have just put the stew on for the filling and that’s what reminded be to blog it! Place beef, carrots and about 2 cups water in pressure cooker. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that … salt, and 1 tsp. Kind regards. Then let it cook! 60. Transfer to a slow cooker and cook on high for four hours. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. I hope you had a lovely Christmas! Then, add all of the ingredients to the slow cooker and cook on low for 8 hours, or until the beef is very tender. – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! We had a lovely quiet, relaxing time – which was exactly what was needed after the … Transfer the meat mixture from the slow cooker to an ovenproof pie dish. So to celebrate the change in the seasons, here is the fourth Scottish Scran dish - a warm comforting Steak Pie. So simple to make and pure comfort food! It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! ... Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Then egg the top of the strips again. Post was not sent - check your email addresses! In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. 6 Comments. Slow cooker steak kidney pie recipe. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. The rich gravy helps takes this pie filling to a whole new level. Ensure that it’s piping hot all the way through before serving. Slow Cooker Steak & Sausage Pie. Posted on March 23, 2015 Updated on March 23, 2015. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. I made apple muffins and a hodgepodge of rubbish and odds and sods that were lying aro… The Scottish often serve this with a mound of mash (mashed potatoes) and boiled peas. Slow Cooker Chicken Curry Pie Filling. Does anyone really have time to make their own puff pastry? Be sure to remove the bouquet garni and bay leaf before topping the filling with pastry and baking. 83. 450 to 600 grams of stewing beef (usually already chopped), 1/2 a cup to 1 cup of Bisto gravy granules, Ready roll puff pastry (I have never and will never attempt to make this myself as I don’t have the patience), Put the beef, onions & Oxo cubes into the slow cooker, Cook on a low setting for 12 hours (it doesn’t need to be as long as this, but it does make the meat really fall apart), Cook the pastry at 200c fan 220c non fan for about 10 minutes (keep an eye on it as it burns easy). Check appliance instructions for best setting. Do I need a slow cooker to make Cottage Pie? When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Transfer the mixture (including excess flour) to a 6-quart Here is a recipe for a delicious Slow Cooker Steak Pie. About half an hour before the beef is completely ready (still a tiny bit of toughness to it), bring the puff pastry out to room temperature to rest. My Favourite Spanish Cities Through a Lens, The Kingdom of Fife and Bridges Through a Lens, An Idea of what you normally see in your typical Scottish tourist town or village, Glasgow, Loch Lomond, The Trossachs and Stirling Castle 10 hour Coach tour, Easiest way to make Chicken Satay…Peanut butter! Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked … Beef, Dinner, Pie. Slice the onions and mushrooms, cut the carrots into roughly 2 cm pieces and add all vegetables to the slow cooker. Cook on high for 6-7 hours. This steak pie involves very minimal actual prep time; the slow cooker does most of the work for you. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Homemade Scottish Steak Pie – tender chunks of beef slow cooked in a rich onion gravy topped with a puff pastry lid. This allows the rich flavours of the braised beef steak and onions to really shine through!