smoked beer can chicken

You’ll need a 12oz can of beer to hold the chicken. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees (around 2 hours). It's better than any grocery store rotisserie chicken. DIRECTIONS. Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature Place the chicken at the center of the grill on top of the beer can with the chicken legs and beer can holding it up. Prepare the marinade by placing the chicken stock, brandy, lemon juice, butter and 1 tablespoon of the dry rub into a small saucepan and warm gently until the butter melts then cool to room temperature. Combine all the dry rub ingredients in a bowl and mix. Now the chicken is ready to go on the beer can. This smoked beer can chicken recipe is simple and easy. Remove chicken and wrap in aluminum foil or butcher paper, allowing to rest for at least 20 minutes before carving. I try to buy whole chickens at Sams Club as they come two to a package and are pretty cheap, I hear Costco has the same offering two to a package. Pour out (or drink) about ¼ of the beer and open up the top a little so steam can escape. This smoked beer can chicken is a juicy and affordable way to make dinner for your family. I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over. Make it in the Masterbuilt or any other smoker.

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