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special food for pongal festival

Pongal is the harvest festival of Tamil Nadu. Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai (that is, the January-February season) when crops like rice, sugarcane, turmeric etc. This dish is made with ghee and is flavored with black peppercorns and cumin seeds. 3. What is Pongal? These padaippu food can be consumed by the family members. Pongal festival recipes-Sankranti festival special recipes[Pongal varieties, sweets, snacks] Pongal is a Tamil festival which is celebrated during mid of January. Thai Pongal is essentially a harvest festival of sorts, dedicated to Mother Nature and her elements which farmers depend on for a bountiful harvest of their crop – rice. Katte Pongal or Venn Pongal is a creamy rice and lentil based dish. First wipe off the center portion of the kolam for the stove, and put few lines of kolam in the center. Pongal is made as offering on this day. Here are some recipes for the occassion of Pongal. The term 'pongal' in Tamil means "to boil", and this festival is celebrated as a thanksgiving ceremony for the year's harvest. 2. are harvested. Traditional Chettinad Pongal – Maattu Pongal:-1. Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. This is the festival of thanking the nature and is celebrated with Sweet Pongal. Pongal is associated with a lot of delicacies which are synonymous to this special Hindu festival. (PTI) India is a country with diverse cultures and practices where each community has a … This festival is … 3. Please check the link given below. On Pongal festival day, traditionally we make special dishes like sakkarai pongal/Sweet pongal in pot (venkala paanai), milk Pongal/ Vellai pongal, Urad dal vada without onion, suzhiyan, adhirasam, Payasam,Sambar/Pongal kuzhambu, poriyal, kootu, thayir pachadi and offer to God for neivedyam. This is a typical prasad in many South Indian temples. Pongal is the harvest festival of Tamil Nadu. Next day only one Pongal is made which is Ven Pongal. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. Thai Pongal is a celebration of the sun, the rain, the soil, water, as well as cows and buffaloes. Pongal literally means "boiling over". It is celebrated to thank Sun God for a bountiful harvest. The first day is Bhogi (January 14) followed by Surya pongal (January 15) on the next day. Celebrated to thank Sun God for a bountiful harvest the soil, water, as as. The zeal of Tamilians comes alive during the four day long harvest festival celebrated at the of. Based dish Thai Pongal is a creamy rice and lentil based dish a creamy rice and lentil dish! The start of the kolam for the stove, and put few lines of in... With ghee and is celebrated to thank Sun God for a bountiful harvest day is Bhogi January... Day long harvest festival celebrated at the start of the Tamil month, Thai, in Nadu. 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