Top Ten Countries producing chocolate, Which Country is Famous for Chocolates in the World, Historically the Chocolates were described in the in 1100 B.C for the 1 st time. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! The Mayan and Aztec civilizations drank cocoa mixed with chili, honey, and water. 2. There is probably no one in this world that is not attached to sweets especially to … More than two million children work in cocoa fields in Ghana and CÃ´te dâIvoire for less than $1 per day, according to the US Department of Labor. Therefore, the cultivation of the cocoa bean is of the utmost importance to chocolate producers. Cote d’Ivoire, also known as Ivory Coast, is the world’s largest cocoa producing country with 1.472 million metric tons of cocoa production every year. … Top 10 cocoa producing countries in the world 1. Yet, this is the tree that produces seeds for the production of one of the most popular flavours in the world: chocolate. Global production of cocoa beans in 2015 was peaked at 4.36 million metric tons. German chocolate manufacturers represent nearly a $10 billion per year industry. Switzerland 11.9 kg 2. Germany (17.8 pounds per capita) Germany is the world’s second top consumer of chocolate products with Germans consuming 17.8 pounds of chocolate per capita per year. By compiling studies from Forbes, international trade centers, and market research groups, the business education site Worldâs Top Exports broke down where the most candy and dessert chocolate is produced before being sent around the world. FAOSTAT provides free access to food and agriculture data for 245 countries … The listed 15 countries shipped 94.9% of chocolate imported by the United States in 2019. This statistic shows the world cocoa production by country 2019/2020. unlike many oil producing countries, this Western Asian nation experienced a serious drop in oil production rates between 2016 and 2017. Chocolate is big business and in 2016 it was estimated that the global chocolate market was worth a staggering $98.3 billion. Here are the Top 10 chocolate-consuming countries in 2012 – based on per capita consumption. The world’s fifth-largest cocoa producer is Nigeria’s neighbor to the east, Cameroon. The production of chocolate Introduction. America is world's top chocolate producer. About 800,000 Ghanaian farmers are directly involved in the cultivation of cocoa. This is one of the well known countries for producing chocolates in the … The 4 Countries That Produce the Most Chocolate 1) The United States. In fact, the country barely produced any cocoa until the 1980s. World Top Exports found that chocolate exports rose by four percent every year from 2014 to 2018, with sales rising fastest in Poland, Italy, Canada, and Mexico. Indonesia. While chocolate is an everyday treat in the Western world, chocolate makers like Italy’s Ferrero Rocher and Belgian brand Godiva are pitching the confectionery as a premium product ideal for gift giving. Unfortunately, that cultivation is also the main source of criticism for the chocolate industry, as millions of children are employed as laborers in harvesting cocoa beans. Cote d’Ivoire’s neighbor to the east, the Republic of Ghana, is the second biggest exporter of cocoa. Swiss chocolates are known worldwide and no wonder, it is one if the leading and rich countries for producing chocolates. The sole decliner among the top chocolate suppliers over the 5-year period was … TOP 10 EXPORTERS OF CHOCOLATE PRODUCTS US DOLLARS (2011) Germany . You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals.It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Among the top exporters, the fastest-growing chocolate exporters since 2015 were: Russia (up 67.9%), Italy (up 34.0%), Poland (up 25.5%) and Netherlands (up 19.6%). Consumption is concentrated in the developed world with Europe and the US the two largest consumers. In fact, 4 of top 5 cocoa producers (Ivory Coast, Indonesia, Ghana, Nigeria and Cameron) are from Africa, where it was brought in 19th century and quickly spread to form a backbone of these countries’ exports. Child and slave labor is often used to cultivate cocoa beans. 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